2 tablespoons olive oil

¼ cup chopped scallions

2 cups diced summer squash, patty pan & zucchini

2 cloves garlic, smashed

¼ cup dry white wine

1 cup oven dried tomato, diced

Pasta cooking water as needed to moisten mixture

Basil leaves, torn

Grated cheese

 

Heat olive oil in sauté pan; add chopped scallions and sauté briefly.

Add summer squash and sauté until edges begin to brown.

Add garlic; sauté briefly.

Deglaze with white wine

Add oven dried tomato and pasta water to moisten

Toss with 4 cups cooked pasta and basil.

Garnish with grated cheese.