Makes enough for 4 as a side dish.

 

¼ cup butter (or bacon fat)

1 red tropea onion, thinly sliced

2 cloves garlic, chopped

1 cup green or yellow beans, cut 1”

1 cup summer squash, diced

4 ears of corn cut from cob

Salt & pepper to taste

Basil leaves, torn

Squeeze of lemon juice

 

Sauté onion in butter until tender. Add garlic and sauté until fragrant.  Add squash and beans and sauté until just tender. Add corn and sauté until just done.  Season with salt and pepper.   Finish with basil leaves and a squeeze of lemon juice off the heat.