The ingredients are interesting and make for a delicious pie featuring our honey. This pie reminds us of the gooey part of pecan pie.

 

1 unbaked pie shell

4 oz butter, melted

¾ cup sugar

1-tablespoon cornmeal

½ teaspoon kosher salt

2 teaspoons vanilla

¾ cup honey

3 eggs

½ cup heavy cream

2 teaspoons white vinegar

Orange zest

1 ½ teaspoons Maldon salt

 

Preheat oven to 325

Stir together melted butter, sugar, cornmeal and vanilla

Add the cream, orange zest and vinegar

Bake for 45-50 minutes

Rotate the pie and bake an additional 30 minutes or until the edges are set and the center is set but still jiggly

Cool and sprinkle with sea salt