1 apple, julienne

1 watermelon radish, julienne (substitute scarlet turnip or purple daikon)

Zest and juice of one half of a lemon

3 tablespoons toasted sunflower seeds

1 tablespoon olive oil

Kosher salt and cracked pepper

A few leaves of torn basil

 

Toss all the ingredients together and garnish with a few micro greens from the farm.