What’s better than a personal farmer? A personal farmer who’s a classically trained chef. Marc Bernard can answer just about every imaginable cooking question. Just ask!
Throughout the year, Marc provides recipes and tips on preparing all the pork, chicken, eggs and vegetables grown on the farm. Because we are a community that cares about where and how food is grown, suggestions and comments are welcome here.
The Bernards hope you’ll share your recipes and ideas, too.
Let’s get started.